View the manual for the Faema Emblema here, for free. This manual comes under the category coffee makers and has been rated by 10 people with an average of a 8.5. This manual is available in the following languages: English. Do you have a question about the Faema Emblema or do you need help? Ask your question here
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Hi . I start my lovely machine, it clicks and after that nothing happens. no heating up the water to build up bar pressure ?? what can I do ? Thx in advance. Claus Denmark
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The Faema Emblema is a coffee maker designed for professional use in cafés and restaurants. It features a fully automatic brewing process, programmable dosing, and temperature controls to ensure consistent and high-quality coffee. The machine has an ergonomic design with a large steam and hot water nozzle, making it easy to use and maintain. Its double boiler system allows for simultaneous brewing and steaming, increasing efficiency and reducing wait times. The Emblema also includes a hot water dispenser for tea or other hot beverages. Constructed with high-quality materials, it is durable and reliable. The machine is available in a variety of colours and finishes to suit different design needs. The Faema Emblema is a popular choice for coffee shops and restaurants due to its ease of use and consistent quality.
| Brand | Faema |
| Model | Emblema |
| Product | coffee maker |
| Language | English |
| Filetype | User manual (PDF) |
Can't find the answer to your question in the manual? You may find the answer to your question in the FAQs about the Faema Emblema below.
How often a coffee machine needs to be descaled depends on how often it is used and the hardness of the water. If hard water is used it is recommended to descale once a month, if soft water is used once a quarter is sufficient.
To descale the coffee maker, it is recommended to use a liquid descaling agent which is labelled as suitable for coffee machines.